Franz Hawaiian Bagels Soft Chewy Bagel

Description

Product Overview

Our Franz Hawaiian bagels are the perfect balance of soft and chewy with a touch of sweetness. Made with high-quality ingredients and no artificial preservatives, these bagels are a great choice for those looking for a delicious and convenient breakfast or snack option.

Usage

Our bagels are perfect for toasting with butter or cream cheese in the mornings, or as the star of a bagel sandwich for lunch. They’re also great for snacking on the go.

Why Choose Us

At Franz Bakery, we’re committed to providing our customers with high-quality products that are made with care and attention to detail. Our bagels are made with no high fructose corn syrup, partially hydrogenated oils, and 0 grams trans fat, making them a great choice for those looking for a healthier option.

Key Features

• Soft and chewy texture
• No high fructose corn syrup
• No partially hydrogenated oils
• 0 grams trans fat
• 9 grams of protein per bagel

FAQ

What are Franz Hawaiian bagels made of?

Our bagels are made with high-quality ingredients, including wheat flour, water, yeast, salt, and sugar. We use no artificial preservatives or additives.

Are Franz Hawaiian bagels gluten-free?

No, our bagels contain gluten. However, we do offer a gluten-free option for those with gluten intolerance or sensitivity.

Can I freeze Franz Hawaiian bagels?

Yes, you can freeze our bagels for up to 3 months. Simply thaw at room temperature or toast after freezing.